A platform for chefs to show their culinary talents
Restaurateurs Manish Sharma, Joginder Singh and Sahil Sambhi played perfect hosts to yet another innovative afternoon for foodies and passionate cooks at Molecule Air Bar in Sector 29, Gurgaon.
Cook to chef started by Molecule has become bigger and better with each passing month. Sharma on the occasion said, “The contest calls out for enthusiastic chefs who cook passionately as hobby. The contest was started to educate people — how innovatively the food can be prepared. It is overwhelming to see that each month we get so many enquiries and participation queries. We are thankful to our associate partners, chef Urbano and Food Service India.” He added, “We are happy that we are able to provide a platform where they can fulfill their dreams of displaying their culinary skills.”
The competition also brought to the fore closefought contest between 8 contestants who were judged by food connoisseur Sneha Saikia, chef Nishant Choubey and Piyush jain, chef at Molecule. While Nishtha Joshi was declared winner with her dish — beans empanada served with aragula and citrus salad; Neetu Suri and Mandeep Kaur impressed the judges with their creativity and stood out as runner-ups.
Singh said, “Nothing could be more enticing then the art of learning and creating food. For us, it’s about providing the right channel to food enthusiasts who can make it big tomorrow by turning their passion into profession.”
Sahil Sambhi and Joginder Singh
Sneha Saikia, Piyush Jain, Nishant Choubey
Neetu Suri, Nishtha Joshi and Mandeep Kaur
Anshuman Sood and Samiera Qureshi
Virendra Mittal and Maneesh Baheti