Where culinary meets luxury
The country’s top restauranteurs, chefs, hospitality veterans and food entrepreneurs are all descending in New Delhi this week, for the debut edition of Condé Nast Traveller And Himalayan Sparkling Top Restaurant Awards 2017. The verdict will be out on Tuesday, December 19 during a starstudded ceremony at The Lodhi, New Delhi. The jury of more than 100 food writers, critics, influencers and tastemakers including actors Sonam Kapoor, Malaika Arora, Atul Kasbekar, and author Amitav Ghosh, and Wendell Rodricks among others have voted for the same.
When asked about her association with the awards, jury member Sonam Kapoor says, “Congratulations to all the winners of the Condé Nast Traveller And Himalayan Sparkling Top Restaurant
Awards. Keep growing and keep making amazing food that makes people happy.”
Kuttiah KS,
Vice President and Head of Marketing, NourishCo Beverages, says, “Himalayan
Natural Mineral Water’s association with Condé Nast Traveller to launch the Top Restaurant Awards is to applaud all those who stand for fineness in the culinary world. More specifically, with the ‘Raw n Fine’ rankings, Himalayan would like to celebrate restaurants and chefs for whom ingredients with a unique and natural source play a central role in providing a superior experience pretty much like the Himalayan Natural Mineral Water itself.”
Has your favourite restaurant made the Top 50 list? Follow Conde Nast Traveller India on Facebook, Twitter or Instagram, or log on to https://www. cntraveller.in/cnthimalayan-top-restaurantawards/