A global competition of culinary skills that is set to open in Delhi
Poached Eggs Florentine and Lemon Soufflé Pudding aren’t just epicurean delights that will have you salivating immediately, but signify a test of gastronomical expertise, that will decide the destiny of aspiring chefs from across the globe. These youngsters are heading to participate in the fourth edition of the International Young Chef Olympiad (YCO).
Supported by the Ministry of Tourism, Government of India and various state tourism departments, YCO 2018 will open in Delhi, where 43 participants will battle it out for the winner’s trophy and a cash prize of US$10,000.
The battle, though isn’t going to be easy, considering there are world-renowned chefs in the judges’ panel, including names such as Sanjeev Kapoor, David Foskett, Karl Guggenmos, Chris Galvin, Ranveer Brar, Parvinder Singh Bali, Udo Leick, and Boris Leung. “Only food can bring 50 nations together harmoniously. It’s the most-spoken language in the world,” says Shaun Kenworthy, judge YCO 2018, adding, “There will also be the section, Chef Speak, in each city, where local chefs will socialise with participants and mentors.”
As some of the best culinary institutes compete against each other for the title, participants are constantly sharpening their knives, scraping spatulas, creasing the chef hats, and acquiring a supersonic speed to chop, cook, and present their dishes in the best way possible. Surya Sekhar Roy Chowdhury, a 24year-old from Kolkata, who is the India finalist, says, “This is a dream-come-true for any aspiring chef. I feel extremely proud and will leave no stone unturned in making India proud. I’m pretty excited to rock the plates!”
Padma Shri awardee chef Sanjeev Kapoor, who is the principal judge, says, “As an Indian, I’m proud to see this huge initiative on such a scale. This is a unique learning concept for young chefs.”