CHARRED PEPPERONI AND BOCCONCINI BRUSCHETTA

Ingredients: 100gm sliced salami, 60gm bocconcini (fresh mozzarella), 50gm avocado spread, 8 brioche buns, a celery stick, 25gm baby rocket lettuce, 50gm yellow pepper

Method:

Grill the charred pepperoni and let it cool.

Cut the mozzarella, celery, cooled pepperoni and yellow pepper into small cubes.

Mix in all the ingredients with olive oil, avocado salsa, salt and pepper. Cut the brioche bun and apply butter on it. Grill for a minute and put it on a serving plate. Apply avocado spread on the bun, then the baby rocket lettuce and lastly, the pepperoni mixture.

Add cheese on top and garnish with fresh pepper.