CHAMOSA

A typical Indian crunchy, munchy samosa, but stuffed with chicken chowmein instead of the usual potato mash. Jay Sharma, 48, director of Gwalia Sweets in Ahmedabad, claims he fried the first chamosa five years ago, but there’s no patent on street food. Indeed, from Ahmedabad to Ludhiana, Amritsar, Chandigarh, and Delhi, the chamosa is a hit everywhere. Time to export it to China?