KHUBANI KA CRÈME BRÛLÉE
The favourite sweet- tooth indulgence of the Dakani Nawabs is being refreshingly re- enacted. Hyderabad’s age- old khubani ( khurmani or apricot) ka meetha presented with a Parisian style brûlée or caramelised sugar crust. Available at The Park, Hyderabad, Nawab sahib would have loved this one.