KHUBANI KA CRÈME BRÛLÉE

India Today - - SOC IETY -

The favourite sweet- tooth in­dul­gence of the Dakani Nawabs is be­ing re­fresh­ingly re- en­acted. Hy­der­abad’s age- old khubani ( khur­mani or apricot) ka meetha pre­sented with a Parisian style brûlée or caramelised sugar crust. Avail­able at The Park, Hy­der­abad, Nawab sahib would have loved this one.

KR­ISH­NENDU HALDER

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