MAL­ABARI RISOTTO

India Today - - SOC IETY -

Rice cooked with veg­eta­bles and co­conut milk with a gen­er­ous layer of cheese. The Mal­abari curry weds Ital­ian risotto and the fu­sion gels with the old spice route tra­di­tion of blend­ing lo­cal cuisines with those shipped in by traders. Can be de­voured at the In­dian Art Café, Hy­der­abad.

KR­ISH­NENDU HALDER

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