CHI­NESE BHEL & SCHEZWAN VADA PAV

India Today - - SOC IETY -

Clas­sic Ma­ha­rash­trian bhel puri us­ing chop­suey in­stead of puffed rice. Schezwan sauce and melted moz­zarella on grilled vada- pav. It is cer­tainly not fine din­ing but costs un­der Rs 50 and is “very, very pop­u­lar” ac­cord­ing to Mitesh Da­mani, 25, man­ager of The Vada Pav Fac­tory, Hy­der­abad, who says “cus­tomers get to ex­pe­ri­ence the best of both worlds”.

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