Kava

Kava in Chandigarh specialises in providing an exotic amalgamation of Indian, Italian, Oriental and continental flavours. “Today, the world is shrinking and that holds true for food as well. Our well- travelled local and expatriate clients are knowledgeable of world cuisines and look for interesting variations of these,” says Milan Prabhat, Executive Sous Chef at Kava. Prabhat and his team of 12 chefs have acquired a reputation among their expat and local clients for their riccota and sundried tomato potli samosa, basil paneer tikka, and wasabi prawns, wrapped with a lemon grass dip. Certain fusion dishes, especially the ones combining Indian tastes with the

goodness of Italian ingredients, are low on spices, and hence healthier,” says Prabhat. A hot selling fusion delicacy at Kava is basil paneer tikka— a healthy mix of Indian and continental ingredients. It’s prepared by marinating chopped paneer pieces in curd, riccota cheese, ginger and garlic. Once the dish is grilled to perfection, it is garnished with chili flakes and oregano, served with sweet basil sauce. Timings 12 p. m to 3 p. m; 7 p. m to 1 a. m Where S. C. O 14, Sector- 26, Madhya Marg, Chandigarh Average Meal For Two Rs 1,200 to Rs 1,400 plus taxes Tel 09216686410