Pewter Room

The menu at the newly opened Pewter Room is definitely getting longer— making place for exciting fusion flavours. The trademark fusion dish at this fine diner is their amuse bouche, which is an interesting combination of Indian, Spanish, Continental, Italian, American and even African food styles. Their subz ka nimona with spinach polenta, butter chicken with peanut butter, tandoori prawns with lemongrass flavour and Thai cucumber achara, have been well received by city folks as well. “It's always interesting to put together a dish with unexpected combinations and flavours. It gives you a dish totally original in character and taste. Though we are not into hardcore fusion of ingredients, we try to harmonise the authentic dishes together to create a new balance as one dish,” informs Piyush Jain. Dishes such as peanut butter chicken with kasoori methi and masala beans, tandoori chicken consommé with mint chutney and badam ki yakhni with molecular saffron spaghetti are just some of the delights on offer. Timings 12 p. m to 3 p. m; 7 p. m to 11 p. m Where S. C. O 1, Sector 26, Chandigarh Average Meal for Two Rs 1,500 to Rs 1,600 plus taxes Tel 01724678912