Pewter Room

India Today - - SIMPLY PUNJABI -

The menu at the newly opened Pewter Room is def­i­nitely get­ting longer— mak­ing place for ex­cit­ing fu­sion flavours. The trade­mark fu­sion dish at this fine diner is their amuse bouche, which is an in­ter­est­ing com­bi­na­tion of In­dian, Span­ish, Con­ti­nen­tal, Ital­ian, Amer­i­can and even African food styles. Their subz ka ni­mona with spinach po­lenta, but­ter chicken with peanut but­ter, tan­doori prawns with lemon­grass flavour and Thai cu­cum­ber achara, have been well re­ceived by city folks as well. “It's al­ways in­ter­est­ing to put to­gether a dish with un­ex­pected com­bi­na­tions and flavours. It gives you a dish to­tally orig­i­nal in char­ac­ter and taste. Though we are not into hard­core fu­sion of in­gre­di­ents, we try to har­monise the authen­tic dishes to­gether to cre­ate a new bal­ance as one dish,” in­forms Piyush Jain. Dishes such as peanut but­ter chicken with ka­soori me­thi and masala beans, tan­doori chicken con­sommé with mint chut­ney and badam ki yakhni with molec­u­lar saf­fron spaghetti are just some of the de­lights on of­fer. Tim­ings 12 p. m to 3 p. m; 7 p. m to 11 p. m Where S. C. O 1, Sec­tor 26, Chandi­garh Av­er­age Meal for Two Rs 1,500 to Rs 1,600 plus taxes Tel 01724678912

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