The world on my platter
Joining the list of restaurants offering a global experience is Flambo’s, a new restaurant by Anita Lazar that promises a Latin- European feast. So, expect great cuisine from Brazil, Italy and Portugal along with some French and Spanish delicacies thrown in. The kitchen and menu are designed by celebrity chef Christopher Salim Agha Bee, the man behind Sublime in Goa and The Sunset Ashram in Ibiza. In keeping with its Brazilian leanings, it has free range meats and well- done steaks, with the Steak with Blue Cheese being a hot seller. In the next few weeks, Flambos will play host to the Churrasco, a Brazilian open wood- fired barbeque that is a long standing tradition in the country. Till then, make sure you don’t miss the wasabi prawns, rosemary lamb chops and the Californian filo pastry. The salads here are creative and high on flavour. The chicken chocolate and chilli salad and watermelon and feta salad pair well with wines. In the pipeline is a microbrewery that promises to add to the dining experience here. Meal for two Rs 1,600 plus taxes Where G 4 Metropole, Near INOX, Camp, Bund Garden Road Tel 67265806 ext 217