Eclec­tic plat­ter

Olive Bistro

India Today - - SIMPLY HYDERABAD - by Mona Ra­ma­vat

A mélange of framed pho­to­graphs, wall art, a rus­tic bar, an eclec­tic chan­de­lier made with cut­lery and lit­tle buck­ets and bas­kets of flow­ers at ev­ery ta­ble greet you at the Olive Bistro. The menu matches the feel. Some of the best dishes on the fare are Roasted Beet­root Ri­cotta, Arugula and can­died wal­nut salad that looks like an art­work on the plat­ter and has that per­fect crunch to it. The Cheese and wild mushroom frit­tata is also a must try— light and sub­tly flavoured. Re­mem­ber to try the OB beef burger, fill­ing but not too heavy and per­fectly palate pleas­ing. The ex­clu­sive sec­tion of thin crust piz­zas, the OB seafood grill, the OB pep­per crusted fil­let mignon and other such Ital­ian and French del­i­ca­cies are also highly rec­om­mended. Do save space for dessert, es­pe­cially the sin­ful OB In­san­ity cake slice which is a seven lay­ered cake and their sig­na­ture choco­late fon­dant. Meal for two Rs 800 to Rs 1,200 At Durgam Cheruvu, Road No 46, Ju­bilee Hills Tel 69999127

MONA RA­MA­VAT

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