Spe­cial menu

India Today - - SIMPLY MUMBAI | BUZZ - By Suhani Singh

Most din­ers come to this pop­u­lar Ital­ian restau­rant in Pal­la­dium Mall with bag­gage—a shop­ping bag or two —and leave feel­ing heav­ier than be­fore. With a new spe­cials menu, there is now more to pick from. We started off with the non-veg­e­tar­ian as­sorted cros­tini plat­ter, which saw four pieces of crusty home­made bread topped with creamy chicken, parma ham, Si­cil­ian prawns and chorizo. Our only grouse was that the gen­er­ous serv­ing of cheese of­ten re­sulted in the meat’s flavour be­ing lost.

In the mains, don’t miss the chicken stuffed with moz­zarella and spinach served with red wine sauce and the pump­kin ravi­oli with sage sauce. How­ever, the thick tex­ture of the rice used in the risotto with sea­sonal veg­eta­bles didn’t go down well with us. Seafood lovers can go for the red snap­per in which the mild white sauce com­pli­ments the fish well. At Level 3, Pal­la­dium, High Street Phoenix, Lower Parel Tel 40237711/12 Cost for two Rs 2, 500

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