Asian plat­ter

India Today - - SIMPLY GUJARATI | BUZZ - De­vika Chaturvedi

Nonya of­fers South East Asian dishes with di­verse flavours and com­bines Chi­nese, Malay, Thai, Viet­namese and other influences. Nonya’s chic in­te­ri­ors draw in­spi­ra­tion from tra­di­tional Chi­nese pat­terns and con­tem­po­rary Asian de­signs, cre­at­ing a warm ambi- ence. We tried their sig­na­ture dishes in­clud­ing crispy mush­room tossed in chilli sauce and sprin­kled with spring onions. For the main course, the Sichuan Chicken de­lights you with its crispi­ness, smoked chill­ies and peanuts. End your meal than hav­ing their mango pud­ding. This dish from Hong Kong is served cold and is made with mango pulp and cream. At Ho­tel Hy­att, Ahmed­abad Tel 07961601234 Cost for two Rs 1,200

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