Food festival

Hook, line and sinker

Relax yourself with memories of pristine beaches and the delicious aroma of sizzling fish, prawns and mutton at Bon South’s Goan festival. The special six-course tasting menu, available only for dinner, features some of the region’s best known dishes such as Mutton Rechado, Butter Garlic Prawns, Konkani Kebab, Mutton Vindaloo, Crab Xec Xec and Potato Scremento. We recommend saving some space for desserts, which include a melt-in-the-mouth Bibinka and a sticky toffee-like sweet called Dodol. Walls decked with fishing nets, waiters dressed in bright beach shirts and hats, and live Konkani music make the dining experience complete. Meal for two Rs 549 (veg.) and Rs 599 (non veg.) plus taxes At Bon South, Mantri Square, Sampige Road, Malleshwaram; On till March 2