Food fes­ti­val

Hook, line and sinker

India Today - - BUZZ -

Re­lax yourself with mem­o­ries of pris­tine beaches and the de­li­cious aroma of siz­zling fish, prawns and mut­ton at Bon South’s Goan fes­ti­val. The spe­cial six-course tast­ing menu, avail­able only for din­ner, fea­tures some of the re­gion’s best known dishes such as Mut­ton Rechado, But­ter Gar­lic Prawns, Konkani Ke­bab, Mut­ton Vin­daloo, Crab Xec Xec and Potato Scre­mento. We rec­om­mend sav­ing some space for desserts, which in­clude a melt-in-the-mouth Bibinka and a sticky tof­fee-like sweet called Dodol. Walls decked with fish­ing nets, wait­ers dressed in bright beach shirts and hats, and live Konkani mu­sic make the din­ing ex­pe­ri­ence com­plete. Meal for two Rs 549 (veg.) and Rs 599 (non veg.) plus taxes At Bon South, Mantri Square, Sampige Road, Mallesh­waram; On till March 2

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