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Mamagoto
There’s nothing overtly Asian about Mamagoto. Instead of traditional Ming vases, at this funky oriental eatery, you will find a wall covered with light bulbs and on the upper floor, there is an interesting artwork made with cat masks. Step in and it’s hard to resist the cool and casual vibe, with peppy music replacing the usual soft oriental flute. But don't let any of this deceive you because the widespread buffet is every bit Asian, with specialties drawn from the culinary flavours unique to Singapore, Japan, Bangkok and Beijing. The counters are a riot of colour, with so much to choose from that you will be spoilt for choice. “We have several live stations to toss up the food based on guest preferences and there’s a little something for everyone,” says chef Jigmy Pradhan, 34, manning the Teppanyaki counter that serves grilled vegetables and chicken with a variety of sauces to pick from. With the wide selection of starters on offer, you may not want to fill your stomach with soups and salads. But the DIY khow suey is worth a try. Toss in as much or as little of the noodles, peanuts and herbs as you'd like into the base soup for a bowl that makes for perfect comfort food. Pradhan recommends Konjee crispy lamb if you are looking for something filling yet not too heavy. His Java grilled fish in red hot samurai sauce is for those with a penchant for spice. Do try their coconut rolls for dessert. "Flavoured with honey and white chocolate, it's a Thai inspired dessert improvised by us,” says Pradhan. Rs 1,400 plus taxes Road No 12, Banjara Hills 9100021815