India Today - - DRINKS -

IN­GRE­DI­ENTS Five eggs 250 g sugar 100 ml milk Nut­meg as per the palate Rum and brandy as per taste METHOD Boil milk along with nut­meg pow­der un­til the raw flavour of the milk goes away. Beat eggs and sugar together, en­sure that sugar gets dis­solved fully to pale white colour. Pour milk into beaten eggs and cook gen­tly till the mix­ture coats the sides of the spat­ula. Trans­fer the mix­ture into a clean bowl after adding rum and brandy. Once the mix­ture gets cold, pour it into glasses and re­frig­er­ate it be­fore serv­ing. Handy hint When you add egg yolk, nut­meg and vanilla to dark rum, it gives an ap­petis­ing aroma and struc­ture to the cock­tail

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