India Today - - DRINKS -

In­gre­di­ents 60 ml white rum 60 ml co­conut milk or co­conut rum 120 ml pineap­ple juice Dash of sim­ple syrup Method Pour all in­gre­di­ents in a blender with ice un­til smooth. Pur into pineap­ple shell. Handy hint Blend­ing pineap­ple chunks gives the cock­tail a pulpy taste

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