India Today - - CONTENTS -

Chef Te­jas is the ex­ec­u­tive sous chef at The Oberoi, Gur­gaon and heads the globally ac­claimed Amaranta, the ho­tel’s mod­ern In­dian restau­rant. Te­jas likes his in­gre­di­ents to be fresh and the method of prepa­ra­tion to be sim­ple to en­hance the flavours fur­ther. He also likes to play table ten­nis, which helps im­pove his con­cen­tra­tion in the kitchen.

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