From battling police complaints for serving chicken in what was predominantly a vegetarian neighbourhood 19 years ago to introducing Ahmedabad to sizzlers, Upper Crust counts itself among the city’s iconic restaurants that has been dishing out rolls, frankies, sizzlers and desserts for almost two decades now. Owners Lester and Monisha Dsouza have been creative with the menu, designing in-house sauces, offbeat combination and giving their sizzlers quirky names like Jane Fonda or Pot Pourri which combines Malaysian and pan-Asian fare.
Don’t go here expecting authentic world food; it’s all inspired and tweaked to the local palate. So, you can find vegetarian steaks made with potatoes and cottage cheese or their very own Lasagna Rosti. They don’t follow a rulebook while designing their recipes; they come up with an exciting name and then get creative with the recipes to make a dish that befitting the name.
MEAL FOR TWO Rs 800 DETAILS cafeuppercrust.com
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