India Today - - SIMPLY KOLKATA -

IF THE RIS­ING mer­cury has sapped you of your ap­petite, Bodega Cantina Y Bar’s new menu has just the right pick of light sips and bites to tempt you. From the flow­ery Gar­den of Zen which con­tains rhodo­den­dron and ram­but­tan to Ed­die’s Love Por­tion packed with laven­der and straw­berry, Bodega’s new cock­tails are both fra­grant and re­fresh­ing. Don’t miss Spring Break ’17, a drink that comes with its own beach chair, um­brella and sun­glass. If you are feel­ing peck­ish, try their pek­ing dumplings. The veg­e­tar­ian por­tion comes with a fill­ing of crunchy wa­ter chest­nuts while the non-veg­e­tar­ian se­lec­tion has a fill­ing of poached chicken and chives. AT Bodega Cantina Y Bar, Park Cen­tre, Ground Floor, 24 Park Street

TEL 40052919 MEAL FOR TWO Rs 1,800

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