FRUITY FUN

IF THE RISING mercury has sapped you of your appetite, Bodega Cantina Y Bar’s new menu has just the right pick of light sips and bites to tempt you. From the flowery Garden of Zen which contains rhododendron and rambuttan to Eddie’s Love Portion packed with lavender and strawberry, Bodega’s new cocktails are both fragrant and refreshing. Don’t miss Spring Break ’17, a drink that comes with its own beach chair, umbrella and sunglass. If you are feeling peckish, try their peking dumplings. The vegetarian portion comes with a filling of crunchy water chestnuts while the non-vegetarian selection has a filling of poached chicken and chives. AT Bodega Cantina Y Bar, Park Centre, Ground Floor, 24 Park Street

TEL 40052919 MEAL FOR TWO Rs 1,800