Specially created for summer by Chef Nitin Kulkarni, a delicious meal at The Clearing House is packed into a power bowl. The new summer menu highlights the season's freshest produce in cooling combinations. The refreshing menu includes tangy raw papaya and prawn salad, the fully loaded avocado toast, the porcini pannacotta, and the yellow fin tuna toastada.
At 13/15 Calicut Street, Ballard Estate
Meal for two Rs 2,500