Dine Out

India Today - - CITY BUZZ - By Aditi Pai

Lon­don’s Tiger Bay just made its In­dian de­but in Ahmed­abad with a sprawl­ing restau­rant at Bo­dakdev that’s high on dé­cor and qual­ity food. They have dif­fer­ent out­door seat­ing sec­tions but we sug­gest you pick Nau­ti­cal if you go there on a pleas­ant evening. It gives you the feel of be­ing on an is­land with foun­tains lend­ing the am­bi­ence a calm­ing touch. The food is world cui­sine with a mix of Ital­ian, Mid­dle Eastern, Mex­i­can and In­dian. A lot of in­ter­na­tional sta­ples have been given an In­dian twist, which is al­ready mak­ing it a pop­u­lar choice among the city’s food­ies. So they have cheesy na­chos, arancini or rice balls in pi­cante sauce, the tra­di­tional hum­mus with pita, falafel and pa­neer tikka. The twist on the menu is the pao bhaji que­sadilla which is a but­tery bhaji mash stuffed in a flaky Mal­abar paratha and loaded with cheese. Non-veg­e­tar­i­ans can try the clas­sic bar­beque chicken wings burger or a Philli chicken burger and grilled chicken pan­nini. The mains move on to pas­tas in a va­ri­ety of sauces, East Asian fare such as burnt gar­lic noo­dles, Thai cur­ries and a wide range of op­tions in pizza. The high­light of the menu is un­doubt­edly the waf­fles sec­tion which comes in creative variations that are new to the city.

COST Rs 1,000 for two

AT Be­hind Anand Nike­tan School, Off Sindhu Bha­van Road, Bo­dakdev

Pho­to­graph by DANESH JASSAWALA

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