THREE SIXTYTHREE

India Today - - COVER STORY -

An al­ready fa­mous spot on the culi­nary map of Kolkata, this swanky restau­rant’s menu boasts of ex­cit­ing new dishes with a tra­di­tional twist. Their all-day din­ing con­cept has al­ready at­tracted many walk-ins for its scrump­tious buf­fet that in­cludes sundry desserts and sal­ads. Favourites from the a la carte menu in­clude the Chilean Sea Bass and a Wild Mush­room Agnelotti with Truf­fle cream that will con­vert even the most ar­dent meat lover. If you pre­fer cock­tails to hard liquor, do try the gin- based South­side. Spare some time for the All-You-CanEat-Buf­fet that is avail­able ev­ery week­day.

At Three­six­tythree, The Oberoi Grand, 15 Jawa­har Lal Nehru Road

Meal for two Rs 3,500 Tel 22492323

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