India Today

THREE SIXTYTHREE

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An already famous spot on the culinary map of Kolkata, this swanky restaurant’s menu boasts of exciting new dishes with a traditiona­l twist. Their all-day dining concept has already attracted many walk-ins for its scrumptiou­s buffet that includes sundry desserts and salads. Favourites from the a la carte menu include the Chilean Sea Bass and a Wild Mushroom Agnelotti with Truffle cream that will convert even the most ardent meat lover. If you prefer cocktails to hard liquor, do try the gin- based Southside. Spare some time for the All-You-CanEat-Buffet that is available every weekday.

At Threesixty­three, The Oberoi Grand, 15 Jawahar Lal Nehru Road

Meal for two Rs 3,500 Tel 22492323

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