India Today

SONARGAON

-

Cobbled floors and mud walls bring together an Indian fine dining experience that remains a favourite with city gourmands. Dal Sonargaon, their take on the traditiona­l Punjabi Maa Ki Daal is simmered for hours, resulting in a smooth textured perfectly seasoned dal. Macchli gandharaj, another popular item pays a homage to two of the city's favourites—the Kolkata bekti and the Bengal lime. A must-go to for the lovers of authentic fare. At Sonargaon, Taj Bengal

Meal for two Rs 3,700 Tel 66123939

Newspapers in English

Newspapers from India