India Today - - COVER STORY -

Cob­bled floors and mud walls bring to­gether an In­dian fine din­ing ex­pe­ri­ence that re­mains a favourite with city gour­mands. Dal Sonargaon, their take on the tra­di­tional Pun­jabi Maa Ki Daal is sim­mered for hours, re­sult­ing in a smooth tex­tured per­fectly sea­soned dal. Mac­chli gand­haraj, an­other pop­u­lar item pays a homage to two of the city's favourites—the Kolkata bekti and the Ben­gal lime. A must-go to for the lovers of au­then­tic fare. At Sonargaon, Taj Ben­gal

Meal for two Rs 3,700 Tel 66123939

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