Flurys is to cafes and tea rooms what the Big Bang was to the universe. Before any cafe, bistro or bakery, the city had Flurys—a legendary spot on the fashionable Park Street that is known for its European traditional confections. No tour of the city is complete without a stop here for the place has been providing delectably sweet experiences since 1927. Started by a Swiss expatriate couple, this iconic eatery was taken over by the Apeejay Surrendra group in the 60s. You’ll still find old favourites such as shortbread pastry, rum balls and baba pastry on the menu.
At Flurys, 18 Park Street
Meal for two Rs 1,350 Tel 40007453
Mango mania at Flurys