India Today

TheNorthea­stStore.com

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This is a great place to get your fix of bamboo shoot and ghost chilli. But if you linger long enough, it shall also reward you with pungent pickled yongchak, or tree bean, from Manipur. Also on offer: addictive pickles of sohshang, a kind of sour, fleshy olive popular in Meghalaya and Arunachal.

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