India Today - - LEISURE -

This is a great place to get your fix of bam­boo shoot and ghost chilli. But if you linger long enough, it shall also re­ward you with pun­gent pick­led yongchak, or tree bean, from Ma­nipur. Also on of­fer: ad­dic­tive pick­les of sohshang, a kind of sour, fleshy olive pop­u­lar in Megha­laya and Arunachal.

Newspapers in English

Newspapers from India

© PressReader. All rights reserved.