You’re likely to find more than just the flavours of your city here. So feel free to tarry. You might stumble upon, say, the tongue-searingly good, multipurpose Kolhapuri condiment, thecha. Or maybe the more forgiving dodol, that happy Goan marriage of ragi, coconut and jaggery. Or perhaps its cousin in Mumbai, Suleman Usman Mithaiwala’s aflatoon, a ghee-soaked wonderment of khoya, eggs and sooji.