India Today - - LEISURE -

You’re likely to find more than just the flavours of your city here. So feel free to tarry. You might stum­ble upon, say, the tongue-sear­ingly good, mul­ti­pur­pose Kol­ha­puri condi­ment, thecha. Or maybe the more for­giv­ing dodol, that happy Goan mar­riage of ragi, co­conut and jag­gery. Or per­haps its cousin in Mumbai, Sule­man Us­man Mithai­wala’s afla­toon, a ghee-soaked won­der­ment of khoya, eggs and sooji.

Newspapers in English

Newspapers from India

© PressReader. All rights reserved.