A TASTE OF PAR­ADISE

India Today - - CITY BUZZ - By Mo­hini Mehro­tra

A 50-foot long stun­ning bar show­cas­ing over 140 va­ri­eties of whisky greets you as soon as you en­ter Whisky Samba, the new­est haunt for lovers of the am­ber liquor. But this is not the only thing that will im­press you, for when you ac­tu­ally get down to try­ing their quirky con­coc­tions and fab­u­lous fare, you are left a tad light­headed and over­joyed by the beauty of flavours. The bar menu is im­pres­sive to say the least, with whisky trails, in­no­va­tive cock­tails and rare malts, but it's the food menu that takes you by surpirse—with fresh in­gre­di­ents and beau­ti­ful prepa­ra­tions that will have you wish­ing you had a big­ger ap­petite.

We rec­om­mend The Whisky Samba Sour, For­mag­gio amuse­bouche, Samba Style Pork Ribs, Truf­fle Risotto, and the Clas­sic Af­ter 8 Samba Style Hot Fudge with Mag­num. At One Hori­zon Cen­ter, Harizan Colony, DLF Phase 5, Sec­tor 43, Gur­gaon

Meal For Two Rs 2,500 (ap­prox) with al­co­hol

Newspapers in English

Newspapers from India

© PressReader. All rights reserved.