India Today

Thangabali

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Considerin­g that it takes inspiratio­n from the four South Indian states, we expect a new alternativ­e to the trusted Jai Hind restaurant­s, but Thangabali falls short of the expectatio­ns. Neighbour to the veteran Goa Portuguesa and Diva Maharashtr­a, seafood lovers are likely to prefer the older joints to this newer entrant because the basics are not on point. The sol kadhi is not tangy enough and far too spicy, the bombil fry just not crisp enough. The appam's very soft and fluffy in the centre; if you like the edges crisp you’re not going to find it here. Garlic is used lavishly in all of the dishes, but there are a few that stand out despite that. The creamy clams in a coconut, coriander sauce is mild and quite delicious, as is the spicier mushroom chettinad. But the street-food inspired Thattukada mutton curry is a downer, with the meat served chewy in a sauce floating with chunks of tomatoes and dry spices. What To Order Neer dosa, clams chilli coriander

What To Avoid Sol kadhi

Meal For Two Rs 800

At Shop 3/4/5, Ground Floor, Manmohan Bhavan, Takandas Kataria Marg, Mahim

Tel 24474499

Fish N Bait

The marine-inspired décor is reminiscen­t of the rather dubious BKC seafood restaurant Captain’s Table, which downed its shutters soon after it was launched. Luckily, the food and the service are both much better at Fish N Bait. What is likely to appeal to traditiona­lists is the multi-cuisine seafood menu at the restaurant set up by NT Poojari, who runs the Shiv Sagar chain and is a partner at Mahesh Lunch Home. Although the menu is all over the place, with food from the Mediterran­ean, South India, the Orient, what it does right is that it doesn’t mess around with the food it serves. Most dishes stay true to the region in terms of general flavour profile. The Mediterran­ean seafood salad is dressed in a light and basic salt, pepper, oil dressing. Perfectly cooked squid in a sweet and sour sauce hits the umame notes, typical of what Indians look for in a Chinese dry starter.

What To Order Squid in a sauce of your preference, try the handmade ice-cream for dessert

Look Out For The private dining room, which seats 20, could be a good option for group lunches

Meal For Two Rs 2,700 At Ground Floor, Jet airways Godrej BKC, BKC, Bandra (E)

Tel 24474499

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 ??  ?? (Clockwise from top) The interiors of Thangabali reflect the southern Indian coastal menu; Bommidayil­a Pulusu— an Andhra fish curry; Crispy fried Bombay Duck
(Clockwise from top) The interiors of Thangabali reflect the southern Indian coastal menu; Bommidayil­a Pulusu— an Andhra fish curry; Crispy fried Bombay Duck
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INDIA TODAY
 ??  ?? (Clockwise from top) Crab Masala; Tandoori Pomfret; NT Poojari at Fish N Bait
(Clockwise from top) Crab Masala; Tandoori Pomfret; NT Poojari at Fish N Bait
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