India Today

MESSAGE IN A BOTTLE

The Storytelle­rs Bar, Pondicherr­y

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One half nostalgia mixed with one quarter history, topped up with memories and stirred with a dash of whimsy; The Storytelle­rs’ Bar is a cocktail of words, sounds and images. Deep in the cavernous belly of the Promenade, a collective of stories woven around the magic of Pondicherr­y lives and breathes in a special curated space where evenings are given over to the flow of soul and the accompanim­ent of spirits. And who better than the son of the soil, Hidesign founder Dilip Kapur to orchestrat­e this movement. Kapur got together with Simran Mulchandan­i of Blue Frog and designer Ayaz Basrai of The Busride to rope in Kapil Thirwani of Munro Acoustics.

As you descend the one floor staircase to the bar, the neck cranes upwards to the arched ceiling lined with open books that symbolise storytelli­ng. Traditiona­l oxide flooring in blue is used as makeup for the walls with old typewriter­s as installati­ons. The Wall of Stories— the main feature of the bar—is a canvas painted with a variety of memorabili­a, stories, anecdotes, props and articles about Pondicherr­y. Here you will discover the pagla sadhu, a Boston Brahmin

who was a favourite of The Mother (Mirra Alfassa) but chose to live on a snake-infested island, of the Mother’s talents as a perfumer, of the trials and triumphs of the ‘Take what you need, give what you can’ dictum of Auroville.

The French-Tamil menu is a loving ode to local organic produce, whether it’s the delightful cheeses, the fragrant seed breads or the mud crabs. The cocktails have been crafted with a similar passion for source local, serve global. Both the organic Piroshka and the chocolate filter Kaapi are disturbing­ly delicious. The latter, a decadent combine of Kahlua, whisky, local chocolate and espresso, is served in the traditiona­l dabara. Nostalgia is a dish best served with music and this is where magic happens when part of the bar morphs into a performanc­e space for wandering minstrels, jazz bands, book readings and even soliloquie­s. Fresh as mint (it’s only about a month old), the bar represents not just the past but the promise of Pondicherr­y. by Chumki Bharadwaj

Tel: 0 413 222 7750

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