XERXES BODHANWALA, 27
Chef behind Red Fork, a contemporary blackboard menu concept bistro that uses seasonal produce and local ingredients, and Director and Co-founder at MVX Food and Beverages Private Limited that runs Chefkraft, an e-commerce food delivery portal.
FREEDOM IS To be able to 'create' without any boundaries such as finance, space, infrastructure, catering to someone else’s wants or the pressures of running a business—and to be able to express that creativity in a style and manner that is bereft of judgement.
IF I HAD COMPLETE FREEDOM
I’d live off the grid by cultivating land to grow vegetables and herbs of different strains, breed cattle, goats and sheep, probably have a large fish pond, all the while ensuring consistent quality produce. Then I’d build a kitchen of sorts on that land and use the produce to experiment, test and innovate with food.
Freedom is the right to express myself without inhibitions INDIA TODAY