Toast and Tonic

USP Gins and tonics and cocktails with seasonal local ingredients

WITH A DISTINCT slant towards gins and tonics, Bandra’s Toast and Tonic is all about a new range of G and Ts, flavoured tonics and gin-based cocktails that generously use seasonal local ingredients like herbs and shrubs. Had a long week? The bartender will stir a refresher tonic with fresh lemongrass and mint; black star tonic with coffee and start anise gives you the much needed boost to party all evening. Locally grown ginger, pineapple, lemongrass, cucumber and thyme feature in the G and T list. Try the pineapple grove made with gin, pineapple, clove and tonic water and served with clove ice or the perfect-for-the-season. The signature gin and tonic list has the herbalist that comes on coriander-orange ice, gin-tleman’s tonic that blends gin with jasmine tea and elderflower. Toast and Tonic has also an impressive cocktail menu with signature creations such as the banana ginger old fashioned that blends bourbon with banana and ginger syrup, bacon old fashioned with baconinfused bourbon and bitters and the royal

Bengal mojito that combines white rum with offbeat flavours like pineapple, gondhoraj lemon, and gur syrup.

SING ALONG The evening kickstarts with alternative and Indie music and moves on to R&B remixes of popular artists such as Daft Punk and Jeson Derula.

HEARTY MEALS With a global touch to the menu, they offer small plates, hearty burgers and flatbreads with a selection of wholesome big plates.

WHAT’S NEW In a tribute to the age-old apothecary-based cocktails, they have tinctures, shrubs and tonics in the recently launched ‘Second Edition’ menu.

PRICE Rs 3,000 for two AT Bandra Kurla Complex