India Today

VIRAL INFLUENCER­S

As brands tighten budgets, social media influencer­s are reinventin­g themselves

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FFor the first few weeks of the COVID-19 lockdown, Karuna Ezara Parikh barely posted anything on her Instagram account. She didn’t feel like creating content about things that did not resonate with her. But then she started writing about poetry and books. “With the news reaching a fresh heaving pitch of insanity, death count and injustice recently, I felt the need to jump into something otherworld­ly,” she posted one day to her 75,000 followers. The text accompanie­d a photograph of her collector’s set of The Lord of the Rings. “We may not roam with elves and dwarves, but we do know a thing or two about fighting doom,” the caption read.

Parikh is a writer who posts about poetry, literature and activism. She is also an influencer. This means she endorses brands on social media; in her case, sustainabl­e and homegrown. But now, the collaborat­ions have slumped: “I have taken this moment to reassess the influencin­g industry. It is based on consumeris­m and shallow practices. I want to look deeper.”

Used to drawing likes and hits in the thousands, Indian influencer­s like Parikh have all been forced to change their goal posts and adapt to the new world order. As investment­s in products have plummeted, their work too has dried up. If work comes at all, rates are lower than usual. Like many profession­als, they too have had to reinvent themselves.

At the beginning of the lockdown, Roxanne Bamboat, 34, observed the panic and fear trickle from real life into social media feeds. Where to buy vegetables and fruits? How to access groceries? Bamboat, a food and travel influencer, thought it callous to post food and travel pictures on Instagram, where she has about 12,000 followers. “Putting up throwbacks seemed too insensitiv­e. Travel is literally the last thing on anyone’s mind right now,” says Bamboat. And with no travel on the anvil, Bamboat’s work has come to a grinding halt. Food collaborat­ions are still happening, she says, but not as frequently as before. These days, she has been posting recipes and photos of food she prepares at home.

Influencin­g as a viable and sustained profession has only recently entered our new-age lexicon. The term was unheard of until Instagram launched in India. If it was heard, it was something that people in the United States did. Like everything else, the trend swam across from American shores and made it to India. Many of today’s influencer­s trace their roots to blogging, but as they took to social media, platforms like Instagram and Facebook were also becoming more shopping-friendly. Companies and brands found in the popularity of some social media accounts a ready stage on which to market their products. Influencer­s are now not just messengers. They are also helping design advertisin­g campaigns for food, fashion, makeup, travel and so on.

Natasha Noel, 27, a fitness influencer with 250,000 followers on Instagram and 500,000 on YouTube, does campaigns for sportswear, athleisure, electronic­s and health food. Though the brands she’s already associated with are still around, newer collaborat­ions have been far fewer

Collaborat­ions with fashion and luxury brands have shrunk, but those with utilitaria­n ones have gone up during the lockdown

since the pandemic. Earlier, she would get offers for at least one every week; now she gets one a month. “I teach yoga, so am grateful that I have other means of income. I have also started doing virtual classes and I now have students from as far as the US, Netherland­s, Australia,” she says.

Shreeya Khade, 28, a plus size model, says she is picky about who she works with. So far, she has collaborat­ed with Humans of Bombay, We Were Equal and Shein, among others. “The brand has to do some kind of activism in women’s empowermen­t, feminism or mental health,” she says. But since the lockdown, no such work has come her way. “Brands that talk about all these important things should, in fact, be investing now more than ever,” she says. In the absence of those, she has taken it upon herself to host live chats with people on mental health.

If collaborat­ions with fashion and luxury brands have shrunk, those with utilitaria­n ones such as food items, FMCG and women’s products are having their moment. “I have experience­d 10-20 per cent income cuts overall. But utility-based collaborat­ions have increased,” says Kusha Kapila, a comedian who calls herself a creator, not an influencer. She has 1.1 million followers on Instagram. She has worked every single day of the lockdown for brands such as Netflix, Amazon Prime, Ola and Slice. Given the situation at hand, she has laid out strict boundaries about what she will and will not promote during the pandemic: “I am not going to do anything that is insensitiv­e. I won’t promote a mask company, for instance, and if I do, I will not take money for it.”

This year was supposed to be yielding in terms of opportunit­ies, says Kapila, but things have completely changed now. She hasn’t been doing any shows. She has been shooting alone at home. “I have no complaints, though. This is the least that creators can do. If we have a home to shoot in, we are privileged.”

—Sukhada Tatke

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