India Today

THE MAGIC OF FOOD

Crazy Delicious, though over the top, is ultimately amusing

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On Crazy Delicious, Netflix’s new cooking competitio­n programme, judges-chefs Heston Blumenthal, Carla Hall and Niklas Ekstedt are dressed in all white and referred to as ‘food gods’. At the end of each of the six episodes, the ‘gods’ descend from their vantage point—set to observe the action below—to the sound of thunder and lightning, and announce the name of the winner of the coveted ‘Golden Apple’. Jayde Adams, as the host, carries the show forward with witty, punny commentary, while stroking a rabbit, dabbing lipstick and biting into a chewable flower pot. Colour explodes in every scene—from the foliage and flora, the contestant­s’ dishes, Adams’s blue eye make-up and puffy sequin dress which, together, shine brighter than our collective future as it stands now. Quirky and silly, Crazy Delicious couldn’t have come at a better time.

The show would like you to believe that it is set in an ‘enchanted edible garden’ where the soil is chocolate, olive oil flows from trees, fresh eggs lie undisturbe­d in nests with a prosecco waterfall frothing nearby. Every episode, three contestant­s enter this fantastica­l land in wide-eyed wonder (in the later episodes, the contestant­s mercifully tone it down to mild surprise), and are expected to ‘forage’ in this ‘garden’ for ingredient­s. The proceeding­s have a whimsical, fairytale-like quality. Each episode is split into three rounds where contestant­s cook with a ‘magic’ ingredient, recreate popular favourites and finally deliver a grand feast. The descriptio­ns of the food the contestant­s are about to cook are helped by storybook illustrati­ons of the same. It’s worth repeating that it’s all very Alice in Wonderland meets Charlie and the Chocolate Factory.

The brief is in the title and contestant­s really embrace the crazy, creating stunningly elaborate and imaginativ­e dishes. There are strawberry cheesecake wings, a jerk watermelon that looks like ham, and buns coloured with squid ink. But it is the best-tasting dish that always wins.

It’s all a bit much, but Crazy Delicious is ultimately amusing. And we all could use some laughs now, even the unintended kind.

—Anu Prabhakar

 ??  ?? Crazy Delicious FANTASTICA­L (From left) chefs Carla Hall, Niklas Ekstedt and Heston Blumenthal, with host Jayde Adams and a contestant on the sets of
Crazy Delicious FANTASTICA­L (From left) chefs Carla Hall, Niklas Ekstedt and Heston Blumenthal, with host Jayde Adams and a contestant on the sets of

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