WINTER BRUNCH with an Italian twist
WITH THE arrival of winter, Shangrila’s Eros Hotel in the national Capital is all set and delighted to welcome its guests to experience traditional Southern Italian cuisine created exclusively by Italian Chef Luigi Ferraro under the guidance of the Executive Chef Neeraj Tyagi.
Laying emphasis on the authenticity of hearty Italian dishes, Sorrento offers a family style Italian feast for its patrons. Alfresco seating arrangement in addition to soothing music and the goodness of Italian flavours, this feast at Sorrento will take their diners to a journey through the streets of Italy.
With an exquisite arrangement of buffet and table services, the Italian brunch offers a selection of classic Italian dishes served in family style. One would notice a variety of Italian dishes ranging from Neapolitan Pizzas, homemade style Pastas, and Risottos with choice of grilled meats or seafood. An Antipasti counter offers Seasonal Grilled Vegetable Salad with Parmesan flakes. One could also find an array of an exotic cheese selection including Parmesan, Asiago, Fontal, Gorgonzola, Pecorino, Provolone, and Taleggio. Cold cuts comprising Italian cured meat sliced live-parma ham, Coppa, Mortadella, Seafood Salad, Baked Sardines with Chili and Parmesan, Classic Caesar Salad, Sicilian Shrimp Salad, Octopus Carpaccio and lot more are some of the other lip-smacking options to go for.
Cicchetti, which are basically small side dishes, also offers Bruschetta with choices of seasonal tomato, basil, Rocket salad, Roast Chicken, wild mushroom and Parmesan snow. Spiedini preparations deserve a mention too as it provides foodies with free range of Chicken, Peruvian Chili and Romesco Sauce, spicy Lamb Piccata, wild mushroom, Coriander pesto, Heirloom peppers stuffed goat cheese and Focaccia Farcita.
The menu also consists of some scrumptious desserts in the Dolce Section, which include Tiramisu, Pastiera Napoletana, Cannoli, Panna cotta, Fresh Fig and Ricotta Crostata, Genoise, Zuccotto, Chocolate Praline Tart, Tarte au Citron and Gorgonzola Mascarpone delight, among others. The menu is clubbed with an extensive selection of in-house beverages as well.