VEGAN DELIGHTS

With an aim to offer something unique to vegan lovers, Chef Veena Arora is all set to present an exciting interplay of Vegan food in a myriad flavors with mock meats in the menu featuring Tauhu Phanaeng – Sily Tauhu served with Phanaeng curry and garnished with Kaffir leaves and Soya Phad Phrik. WHEN: March 10 – 20 WHERE: The spice route, The Imperial TIMING: 12:30 pm – 2:45 pm and 6:45 pm – 11:45 pm