CHEESE RISOTTO

Halloween meat loaf with chorizo and goat

INGREDIENTS

Yields 10 portion

FOR MEAT LOAF:

Minced lamb 750gm Egg 2 nos Onion 150gm Milk 1 cup Bread crumb 100gm Brown sugar 25gm Mustard Dijon 35gm Tomato ketchup 80gm Salt to taste Pepper to taste

FOR RISOTTO :

Risotto rice 350gm White wine 100ml Chorizo 100gm – chopped Basil 10gms Goat cheese 120gm Onion 50gm Butter 175gm Parmesan cheese 150 Lemon zest 1no Salt to taste Pepper to taste

METHOD

1. In a large bowl, combine the minced lamb, egg, onion, milk and bread crumbs. 2. Season with salt and pepper to taste and place in a lightly greased loaf pan 3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. 4. Bake at 175°C for 1 hour

FOR RISOTTO:

In a medium saucepan, melt the butter in the olive oil. Add the onion and cook over low heat. Add the rice and cook over moderate heat, about 1 minute. Add the wine and simmer until almost evaporated, Add 1 cup of the simmering stock and cook, stirring constantly, until it is absorbed. Continue to add the stock, 1 cup at a time until the risotto is done. Remove the risotto from the heat and stir in the basil, goat cheese, and Parmesan and lemon zest. Season the risotto with salt and pepper and serve with meat loaf.