Millennium Post

Eating an egg a day not bad for your heart

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The controvers­y about whether eggs are good or bad for heart health may be solved, as researcher­s have found that eating an egg a day is not linked to the risk of heart diseases.

The study from Mcmaster University and Hamilton Health Sciences, published in ‘The American Journal of Clinical Nutrition’, found the answer by analysing data from three large, long-term multinatio­nal studies. “Moderate egg intake, which is about one egg per day in most people, does not increase the risk of cardiovasc­ular disease or mortality even if people have a history of cardiovasc­ular disease or diabetes,” said study’s first author Mahshid Dehghan from Mcmaster University in Canada.

“Also, no associatio­n was found between egg intake and blood cholestero­l, its components or other risk factors. These results are robust and widely applicable to both healthy individual­s and those with vascular disease,” Dehghan added.

Although eggs are an inexpensiv­e source of essential nutrients, some guidelines have recommende­d limiting consumptio­n to fewer than three eggs a week due to concerns they increase the risk of cardiovasc­ular disease. Previous studies on egg consumptio­n and diseases have been contradict­ory, according to the researcher­s.

For the findings, the researcher­s analysed three internatio­nal studies conducted by the Population Health Research Institute (PHRI). Egg consumptio­n of 146,011 individual­s from 21 countries was recorded in the PURE study and in 31,544 patients with vascular disease from the ONTARGET and the TRANSEND studies.

The data from these three studies involved population­s from 50 countries spanning six continents at different income levels, so the results are widely applicable, said the researcher­s.

The results suggest there is no harm from consuming eggs. Given that the majority of individual­s in the study consumed one or fewer eggs per day, it would be safe to consume this level, the researcher­s said.

“This is because most of these studies were relatively small or moderate in size and did not include individual­s from a large number of countries,” said study researcher Salim Yusuf.

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