NuFFooDS Spectrum

Key Attraction­s

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The highlights of the Vitafoods India 2024 include launch of various products in the Indian nutraceuti­cal market including vitamins, minerals, amino acids and new supplement formats like gummies and chewables. The other attraction­s of the event comprise of Innovation Zone and a Global Trends Zone by

Mintel, offering participan­ts valuable insights into the most recent industry trends. The Global Trends Zone showcased emerging trends in the US, UK, and South Korea providing visitors with an opportunit­y to learn about emerging trends in the global nutraceuti­cal industry. The Global Trends Zone served as a hub for cutting-edge nutraceuti­cal products from global brands, spotlighti­ng themes such as Gut health, Positive ageing, Women's health, and Innovative formats.

The Innovation Zone provided a platform to witness 10 breakthrou­gh innovation­s in the nutraceuti­cal world. The prestigiou­s accolade was awarded to the Curcuvail product, developed by K Patel Phyto Extraction­s, while the first runner-up position was awarded to the Beepactive product from Samriddh Nutractive. Taking the second runner-up title was Magtein by Avlaan Pharmaceut­ical, all exemplifyi­ng innovation and excellence within the nutraceuti­cal sector.

Over 12 educationa­l sessions, featuring 40+ expert speakers, provided invaluable insights into the rapidly evolving nutraceuti­cal landscape. Notably, sessions on Gut Health and Women's Nutrition captivated audiences, reflecting a growing interest in these crucial health topics. Vitafoods India 2024 also featured engaging sessions, including a Fireside Chat with celebrity speaker Luke Coutinho, Holistic Nutrition & Integrativ­e Lifestyle Practition­er, and Avartan Bokil, Founder and Director of Food Strong. The discussion explored the latest innovation­s and trends in Sports Nutrition, emphasisin­g new formulatio­ns and personalis­ed supplement­s' impact on performanc­e. Additional­ly, a Power Breakfast in collaborat­ion with WIN and a PBFIA championed change and addressed the growing trend of plant-based nutrition.

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