The Asian Age

Her tiny kitchen on the world map

- NIKHITA GOWRA

106-year-old Masthanamm­a lives in a small thatched hut in a village about 10 kilometres away from Tenali. She has been living independen­tly since the time she lost her husband at the age of 22, and has worked in the paddy fields until the age of 105. The people in the village associate her with a banyan tree — majestic, wise and authoritat­ive. The woman who used to be known only to a handful of people as someone who cooks her own food, has lately become an internatio­nal sensation in the culinary world, with over 43 million views on YouTube!

The channel that hosts Masthanamm­a, Country Foods, was started by her great grandson Laxman K., and his friend Srinath Reddy. It shows the ‘granny’, as she is called in the videos, cook up exotic dishes in a traditiona­l style, from an elaborate chicken feet curry to a simple egg omelette.

Srinath says, “Both of us were video editors and we took a liking to cooking. We started the channel in August last year and put up around 40 videos of us cooking. They were doing okay, but once we got granny on board, the views shot up! Our channel now has over two lakh subscriber­s. Just within a day, a video gets one lakh

views.”

He adds, “Laxman did not know much about his great grandmothe­r. Once, we decided to go on a holiday to his village. There, when we told people about our channel, Laxman’s mother told us that granny cooks well. The first recipe she cooked was an eggplant curry and it was great! Initially, she had no idea of the Internet. When we went back and showed her the videos, she understood what a celebrity she has become.”

Recalling one of the most gratifying moments, Laxman says, “We celebrated her birthday recently and she received a sari from a subscriber from Pakistan. Another Indian family from New Zealand

invited her over.”

 ??  ?? Granny’s chicken curry Hosts of the channel Srinath Reddy and Laxman K. COOKING TO INSPIRE: Masthanamm­a
Granny’s chicken curry Hosts of the channel Srinath Reddy and Laxman K. COOKING TO INSPIRE: Masthanamm­a

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