The Asian Age

Summer Sippin’

With the right use of ingredient­s, tiki cocktails are all you need to get through the summer

- Harish Shetty is the bar head at The Stables and Rodeo Drive. HARISH SHETTY

The Indian summer makes it incredibly difficult to down a glass of stiff whiskey. Which is why, the weather calls for a tall glass of cold, fresh fruit tiki cocktail. These zesty drinks, made with fresh fruit and juices, also help restore the electrolyt­e balance during the summers. So if a whiskey on the rocks will dehydrate you on a hot, sunny day, a whiskey-based tiki cocktail refreshes you.

Sure, there are loads of fruit-based cocktails, so how are tiki-based cocktails different, you ask? Well, the freshness that comes with these fruits is its USP. An authentic tiki cocktail requires a well-balanced mix of alcohol and fruit juices. Since rum is derived from sugarcane, and vodka from fermentati­on of cereals, these are the best spirits to choose.

These cocktails have a rather interestin­g history. According to the belief system of the Maori people of New Zealand, the God-like figure Tiki was the first human in existence (alternativ­ely, he is also described as the creator of man). When Trader Vic’s, one of the two brands hugely responsibl­e for the tiki cocktails craze, opened a new location in Beverly Hills in 1955, the owner installed a large Tiki statue outside the building.

The restaurant also began using images of carved tiki gods on its menus leading to their innate associatio­n with tiki in the minds of Americans. Eventually the tropical cocktails at Trader Vic’s that called for fresh fruits in their recipe came to be known as tiki cocktails.

Making a tiki cocktail is easy as long as the measuremen­ts for the drink are followed to the T. The right recipe goes a long way in making a well-balanced drink. One of my favourite, and simplest recipes is the Peach Punch, which makes for a great Sunday refresher. Put together 15 ml of Peach Schnapps, 30 ml of coconut cream, 90 ml of orange juice, 45 ml of white rum in a glass. Shake it and garnish with a peach fruit.

Junk preserved juices, and don’t underestim­ate the importance of the right tiki style glassware while serving the cocktails. Cheers!

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