Let’s go nuts
Assemble: Place crushed meringues and chopped strawberries at the bottom of the serving bowl. Place a few tablespoon of shrikhand on top and garnish with more crushed meringue, roughly chopped pistachios, strawberries and pomegranate
My pantry is always stocked up with dried fruits and nuts, but being a conscious eater, I don’t hog them when I see them there. As a kid, I was always under the scanner of my mother as I would end up eating all the nuts she has stored for cooking. But that was fun to steal from your own kitchen pantry and serve as snacks during my chit-chat moments with sisters.