Tricolour temptations

This Republic Day, get ready to enjoy these exotic tricolour sweet delights that are easy to make. For the lovers of pies and cakes, here are two sweet temptations. These recipes have been shared by Executive Chef Anil Dahiya of The Bristol, Gurugram. Kiwi and Orange Cheese Cake

Ingredients

■ Unflavored Gelatin powder— 1 tbsp.

■ Cream cheese / Soft cottage cheese / Silicon tofu — 300gm

■ Water— ¾ cup

■ Plain yogurt— 2 tbsp.

■ Sugar — half cup

■ Lemon juice— 2 tbsp.

■ Water— 80gm

■ Orange pulp— ¼ cup

■ Kiwi pulp— 80gm

■ Pre- made pie crusts

Method

■ Mix together 1 tbsp. gelatin powder and water in a small bowl.

■ In a bowl, take a spoon and stir cream cheese until it softens.

■ Put the gelatin mixture in the microwave and heat until it liquefies.

■ In a bowl, add yogurt, sugar, lemon juice, and gelatin into softened cream cheese and blend well.

■ Mix one teaspoon gelatin mixture in both fruit pulp separately.

■ Pour kiwi pulp mixture into pie crust, in cake ring, then cream cheese and finally spread orange pulp on top.

■ Refrigerate for 3 hours and serve cold