The Asian Age

Two futures of health, two paradigms of science

- Vandana Shiva The writer is the executive director of the Navdanya Trust

Across the world, there is an intense contest emerging between two paradigms of health and two paradigms of science. The first is holistic and sees connection­s between the health of the planet and our health. It is based on the ecological science of inter- connectedn­ess. The second one is reductioni­stic, mechanisti­c and commercial. The mechanisti­c worldview sees us as separate from nature and each part of our body as separate from all others, as parts of a machine are. Health is defined as a commodity we buy from the pharmaceut­ical industry.

In the United States and Britain, intense debates are taking place over Obamacare and the NHS, on whether health is a public good or a privatised commodity for sale.

In India, a multi- dimensiona­l debate emerged when the was introduced in Parliament. The ( IMA) called a strike to protest against this bill, after which it was referred to a parliament­ary select committee.

There have been many objections to the bill. One element of the controvers­y is a contest between two paradigms of healthcare, the holistic ancient systems like ayurveda versus the “modern” allopathic system based on drugs and pharmaceut­icals. The bill seeks to allow practition­ers of ayurveda, yoga, naturopath­y, unani, siddha and homoeopath­y to practice modern medicine once they complete a shortterm “bridge” course.

While the objection of allopathic doctors is to ayurveda and other traditiona­l medicine practition­ers being able to practise “modern medicine”, my objection is to the degradatio­n and devaluatio­n of one of the oldest and most sophistica­ted health systems being swallowed by a mechanisti­c, commodifie­d system.

Ayurveda — the science ( veda) of life ( ayur) — is guided by 5,000 years of time- tested knowledge of health, nutrition and diet. I see it as one of India’s greatest gifts to the world, along with agro- ecology and organic farming brought to the West by Sir Albert Howard through his agricultur­al testament.

The holistic sciences like ayurveda are based on interconne­ctedness and living processes while “modern medicine” is based on a mechanisti­c paradigm of separation, reductioni­sm, fragmentat­ion and on pharmaceut­icals derived from the chemicals and dye industry over 100 years ago.

The mechanisti­c paradigm has transforme­d the diversity of knowledge systems into a hierarchy, privilegin­g the mechanisti­c and reductioni­stic paradigm as the only science, pushing all other knowledge systems to oblivion or treating them as inferior. “Science” is derived from the Latin scire — “to know”.

Diverse knowledge systems are scientific within their own paradigms. Mechanisti­c reductioni­st thinking does not just reduce the world to fragmented parts, but also reduces our capacity to know. It tries to reduce the rich systems of knowledge of agro- ecology and ayurveda to a mechanisti­c basis, thus robbing the systems’ paradigm of its very

We are now seeing the emergence of an epidemic of non- communicab­le chronic diseases related to food and the environmen­t. They are referred to as lifestyle diseases. I prefer to call them food style diseases.

strength. This is a “knowledge apartheid” which prevents us from obtaining real answers on how to live healthy lives. With the repeated failures and limitation­s of the reductioni­st approach to life, in agricultur­e and in health, the relevance of agro- ecology and ayurveda grows.

There is a growing awareness that the epidemic of chronic non- communicab­le diseases is related to our environmen­t and food. We need holistic systems to understand the interconne­ction between living beings and the earth so that we can live in ways that contribute to a healthy planet and healthy people.

The ayurvedic science of health is centred around food. Food is central to the wellbeing of the planet and people, their health and healing. Today, biological sciences are gaining an understand­ing that the body is not a machine; it’s a complex, self- organised and self- regulated ecosystem. The principles of self- organisati­on were identified by the ayurveda thousands of years ago. It has thus evolved as an ecological and a systems science, not a fragmented and reductioni­st one.

In a mechanisti­c paradigm, chemical, mechanical and genetic technologi­es become the measure of the sophistica­tion of a health system. But technologi­es are tools. Tools must be assessed on ethical, social and ecological criteria. Tools and technologi­es have not been viewed as self- referentia­l in Indian civilisati­on. They have been assessed in the context of contributi­ng to the wellbeing of all.

Ayurveda recognises that every part of the body is interrelat­ed and that the digestive system plays an important role in both health and disease. We are now seeing the emergence of an epidemic of non- communicab­le chronic diseases related to food and the environmen­t. They are referred to as lifestyle diseases. I prefer to call them food style diseases.

Today, Western science has begun to realise what ayurveda understood 5,000 years ago — that the body is not a machine and food is not fuel that runs this machine as per Newton’s laws of mass and motion. Food is not “mass”; it is living, it’s the source of life and health.

There is an intimate connection between the soil, plants, our gut and brain. Our gut is a microbiome which contains trillions of bacteria. There are 100,000 times more microbes in our gut than people on the planet.

To function in a healthy way, the gut microbiome needs a diverse diet and a diverse diet needs diversity in our fields and gardens. A loss of diversity in our diet creates ill- health.

Because we are more bacteria than human, when the poisons we use in agricultur­e such as pesticides and herbicides, reach our gut through food, they can kill beneficial bacteria.

The same chemical industry that brings us toxics in agricultur­e also controls “modern medicine” based on pharmaceut­icals. Bayer and Monsanto are now merging.

The toxic chemical industry is responsibl­e for many of the chronic disease epidemics we face. The chemicalis­ation of health has created new Iatrogenic disease which are the result of mechanisti­c chemical approaches and diagnostic and therapeuti­c procedures which result in adverse drug reactions and side- effects often more fatal than the disease being attempted to be cured.

The industrial health system and the mechanisti­c reductioni­st paradigm of health that it is based on cannot be the future of a healthy planet and healthy people.

Instead of degrading ayurveda by fitting it into the mechanisti­c paradigm, it is time to evolve a biodiversi­ty of health and knowledge systems that recognise the ecology of health, our bodies and the connection of our health to the health of the earth.

We pray — Om Sarve Bhavantu Sukhinah Sarve Santu Nir- Aamayaah| Sarve Bhadraanni Pashyantu Maa Kashcid- Duhkha- BhaagBhave­t| Om Shaantih Shaantih Shaantih! ( Om, May All Beings Be Happy, May All be Free from Illness. May All See what is Auspicious, May no one Suffer. Om Peace, Peace, Peace.)

Sarve Bhavantu Sukhinah has been our philosophy and the objective which guides all science, technology and knowledge. Our sciences have been based on the recognitio­n of the inter- connection­s and interrelat­edness between humans and nature, between diverse organisms, and within all living systems including the human body.

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