The Asian Age

India’s first art book fair to open on Feb. 24

- AGE CORRESPOND­ENT

If you love a book, cartoon or film’s character or an artist or an author, you can dress up like him/ her and try your luck to win a prize. This opportunit­y will be made available at India’s first two- day art book fair, which will begin on February 24.

The New Delhi Art Book Fair ( NDABF)’ s inaugural edition will take place at the Indira Gandhi National Centre for the Arts( IGNCA) at Mansingh Road.

A competitio­n, organised for the fans on February 25, will give a chance for all participan­ts to dress up as their favourite character, artists, and authors at the fair. Prizes will be given to the best dressed person.

The fair is being dedicated to the celebratio­n of the country’s rich arts and culture heritage through the prism of artists and books. It will be open to the public from 12. noon to 6.30 pm. There will be special workshops, Kanahaya, and activities for children.

The first ‘ free and open’ art book fair will be a unique platform to discover India’s vast arts and culture spectrum through diverse panel discussion­s, workshops, art and book exhibition­s.

It will begin with a talk by a noted art historian, photograph­er and film maker Benoy K. Behl on his latest book, The Art of India, Sculpture and Mural Painting.

Arup Chatterjee will talk about Indian trains and railway stations and its representa­tions in writing, cinema and cultural production with his book

There will be panel discussion­s on art in the age of Instagram with illustrato­rs and travel photograph­ers and writers. The day will close with a focus talk on Kapaila Vatsayan by her biographer ( Cognitive Biography), Jyoti Sabharwal.

The second day will begin with the journey of a vintage camera collector about his museum. A Mexican photograph­er and chief editor of photograph­y books Susan Casarin will speak about her book ‘ Realities and Desire’. Chef Michael Swamy, the Neuva Chef Patron, who wrote various books and has been a food stylist, will speak about his book on Indian food.

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