The Asian Age

‘ Coffee may boost quality of teamwork’

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Washington, June 8: Drinking coffee can help people work together as a team and boost their productivi­ty, according to a study.

Researcher­s from The Ohio State University in the US found that people gave more positive reviews for their group’s performanc­e on a task - and their own contributi­on - if they drank caffeinate­d coffee beforehand.

The study, published in the Journal of Psychophar­macology, showed that people talked more in a group setting under the influence of caffeinate­d coffee — but they also were more on- topic than those who drank decaf.

Coffee seems to work its magic in teams by making people more alert, said Amit Singh, a doctoral student at The Ohio State University.

“We found that increased alertness was what led to the positive results for team performanc­e. Not surprising­ly, people who drank caffeinate­d coffee tended to be more alert,” Singh said.

He conducted the study with Vasu Unnava and H Rao Unnava, both formerly at Ohio State and now with the University of California, Davis.

While many studies have looked at how caffeine affects individual performanc­e, this is the first to examine the impact it has on teams, Singh said.

The first study involved 72 undergradu­ate students who said they were coffee drinkers.

They were instructed not to drink coffee before the experiment.

Half of them first participat­ed in what they were told was a coffee- tasting task. They were split into groups of five.

After drinking a cup of coffee and rating its flavour, they were given 30 minutes of filler tasks to give the caffeine a chance to kick in.

The other half of the participan­ts did the coffee tasting

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