COORG PANDI CURRY

INGREDIENTS:

Pork - 1 Kg Cinnamon- 2- 3 sticks Cardamom- 4- 5 Cloves- 4- 5

Red Chilli Power - 2tsp Turmeric Powder - 1tsp Coriander Seeds - 4tsp Cumin Seeds - 1tsp Fenugreek seeds- 1tsp Mustard Seeds - 1tsp Black Pepper Corns - 2tsp Small Onions - 1 Cup Green Chilli - 5 nos Ginger paste - 1/ 2tsp Garlic Paste - 1/ 2 tsp

Oil - 3tsp Kachampuli / Vinegar - 1tsp Salt to Taste

PREPARATION:

Clean the pork and cut it into medium sized pieces.

Smear them with turmeric, chilly powder and salt.

Dry roast the coriander seeds until they turn dark brown.

Add dry red chillies, piece of cinnamon, cardamom, cloves, fenugreek seeds, cumin seeds, pepper and mustard seeds.

Keep roasting it for few minutes. Once the roasted ingredients are cooled down add it into a blender, grind them into a dry powder. Heat oil in a flat- bottomed vessel Add onions, green chillies and ginger- garlic paste.

Once the raw smell subsides add red chilli powder, turmeric powder, and grinded spices.

When the spices are cooked add the pork

Add the required amount of salt, Kachmpulli and little water.

let the pork cook in low flame. You can also pressure cook the pork also.

Once the pork is cooked and water is dried. Garnish with coriander leaves and serve with Akki Roti or puttu.