The Asian Age

NATURE UNDER ASSAULT: KEY INDICATORS

Latin America hit hardest, sees nearly 90% loss of wildlife during same period

- MARLOWE HOOD

Unbridled consumptio­n has decimated global wildlife, triggered a mass extinction and exhausted Earth’s capacity to accommodat­e humanity’s expanding appetites, the conservati­on group WWF warned on Tuesday.

From 1970 to 2014, 60 percent of all animals with a backbone — fish, birds, amphibians, reptiles and mammals — were wiped out by human activity, according to WWF’s “Living Planet” report, based on an ongoing survey of more than 4,000 species spread over 16,700 population­s scattered across the globe.

“The situation is really bad, and it keeps getting worse,” WWF Internatio­nal director general Marco Lambertini told AFP.

“The only good news is that we know exactly what is happening.”

For freshwater fauna, the decline in population over the 44 years monitored was a staggering 80 per cent. Regionally, Latin America was hit hardest, seeing a nearly 90 percent loss of wildlife over the same period.

Another dataset confirmed the depth of an unfolding mass extinction event, only the sixth in the last half- billion years.

Depending on which of Earth’s lifeforms are included, the current rate of species loss is 100 to 1,000 times higher than only a few hundred years ago, when people began to alter Earth’s chemistry and crowd other creatures out of existence.

Measured by weight, or biomass, wild animals today only account for four per cent of mammals on Earth, with humans ( 36 per cent) and livestock ( 60 per cent) making up the rest. Ten thousand years ago that ratio was probably reversed.

“The statistics are scary,” said Piero Visconti, a researcher at the Internatio­nal Institute for Applied Systems Analysis in Austria and one of 59 coauthors of the 80- page report.

“Unlike population declines, extinction­s are irreversib­le.”

For corals, it may already be too late.

Back- to- back marine heatwaves have already wiped out up to half of the globe’s shallow- water reefs, which support a quarter of all marine life.

Even if humanity manages to cap global warming at 1.5° Celsius — mission impossible, according to some scientists — coral mortality will likely be 70 to 90 per cent.

A 2C world would be a death sentence, a major UN report concluded last month.

Half- a- century of conservati­on efforts have scored spectacula­r successes, with significan­t recoveries among tigers, manatees, grizzly bears, bluefin tuna and bald eagles.

“If we didn’t make those efforts, the situation would have been much worse,” Mr Lambertini said.

But the onslaught of hunting, shrinking habitat, pollution, illegal trade and climate change — all caused by humans — has been too much to overcome, he acknowledg­ed.

“Scientists call it the ‘ great accelerati­on’,” he said in a phone interview.

“It is the exponentia­l growth over the last 50 years in the use of energy, water, timber, fish, food, fertiliser, pesticides, minerals, plastics — everything.”

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