FLOWER CHAAT

INGREDIENTS

● 3 pumpkin flower ● 100 gm green pumpkin

● 2 gm fennel seeds ● 2 gm carom seeds ● 2 gm methi seed ● 2 gm salt

● 10 gm oil

● 2 ml turmeric ● 3 gm garlic, chopped

● 2 gm green chilli, chopped

● 5 gm onion, chopped

● 5 gm tomato, chopped

● 2 gm ginger, chopped

● 5 gm corn flour

● 5 gm degi chilli

● 2 gm coriander powder

● 4 gm chaat masala for finishing ● 10 ml amchur chutney ● 10 ml mint chutney ● 4 gm edible flower ● 10 gm sweet yoghurt

METHOD

● Take green pumpkin, wash well and de- seed without peeling the skin and cut into small dices. Take thick bottom pan, add oil, fenugreek seeds, fennel seeds, carom seeds and let it crackle in oil. Now add chopped garlic, ginger, green chilli, onion and tomato. Sauté well.

● Add small dices of pumpkin, turmeric powder, degi chilli, salt and cook until mashed properly. Make a corn flour batter with cold water and add salt into it. Rest for five minutes.

● Wash pumpkin flower thoroughly in cold water pat dry on paper and mix in batter. Deep fry it, after taking out from fryer add

chat masala and keep aside. ● Take a plate and mould in the pumpkin mash and place the deep fried pumpkin flower. Garnish it well with amchur chutney, mint

chutney, sweet yoghurt and edible flower.